Outback Potato Soup Crock Pot Recipe

Outback Potato Soup Crock Pot Recipe

An image of the potato soup my mother cooked.

Do you remember your first job? My first job was at my favorite restaurant— Outback Steakhouse. Outback provides food like steaks, lobster, pasta, and sides. While I worked at Outback, I fell in love with their potato soup. After spending half my tip money on their food, I decided there had to be an easier way to enjoy my favorite food. That’s when my mom stepped in and found a recipe for the soup.

  • 8 medium potatoes— rinsed and diced into squares
  • 1 package of cream cheese
  • 1 can cream of chicken soup
  • 3 cans of chicken broth
  • Salt
  • Pepper
  • Bacon bits
  • Cheddar cheese

This potato soup is simple to make. After you’ve prepped the potatoes, you’ll simply add all the ingredients together and cook in the crockpot. We decided to eat the soup after we cooked it on low for about 7 hours, stirring occasionally. If I were to do anything different, I would only add 2 cans of chicken broth, not 3; I prefer my potato soup to be thicker.

The Differences

There were multiple recipes to choose from when it came to this specific soup. I’ve found that some people use a frozen bag of hash browns instead of diced potatoes for their soup. In some recipes on Pinterest, I found that most people add onion to the soup.

Thank you for taking the time to check out the post. I’d love to hear about any copy-cat recipes you’ve tried in the comments below. Don’t forget to check out our last blog post about popcorn!

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