To begin, the movie Godzilla vs. Kong was released on HBO Max this past week. I always need a snack to eat during an intense movie, which tends to be popcorn. For this particular movie, I thought about spicing things up by making two different types of popcorn. I put together my own recipe and tried a recipe from Pinterest.
“Better Than Caramel Popcorn”
First, I found a popcorn recipe while clicking through pins on Pinterest. I saw good reviews in the comments so I tried this particular one. The recipe was extremely easy and ended up being a favorite of mine, especially because the popcorn was less sticky than caramel popcorn. I heated the sauce to a light brown. Then, I drizzled it onto the popcorn. Remembering to constantly stir the sauce as it is heating is very important. In the future, I would avoid popcorn with butter or salt on it.
- Whipping Cream
- Popcorn that has not been buttered or salted
A few months ago, I tried a store-bought popcorn that had M&M’s and chocolate drizzled throughout. It seemed like a simple recipe to make at home; therefore, I decided to try it. Although it was not the exact taste of the store-bought, I think I did a good job. After I popped the popcorn, I laid it out onto a cookie sheet. Then, I drizzled melted chocolate and spread M&M’s on top. Once the chocolate dried, I put the popcorn in a bowl and served it.
- Chocolate Chips
- Buttered Popcorn
Movies and popcorn go together like milk and cookies! If you ever find yourself lost on what movie to watch, you should check out my peer’s blog! It’s called, “My Movie Chat”. He gives great insight into movies.
To conclude, thank you for taking the time to read my post. I’d love to hear your favorite popcorn recipes; please feel free to share in the comments below! Don’t forget to check out my latest dessert recipe— Oreo Cheesecake Cookies.