A sushi bowl, also known as poke or chirashi bowl, is a delicious and trendy variation on the traditional sushi roll. Sushi bowls are perfect for sushi lovers who want to mix it up!
Enjoy all the flavours of traditional sushi, but in a convenient, handheld bowl. Our sushi bowls are filled with plump sushi rice, fresh raw fish, and crisp vegetables, topped off with savoury sauces and seasonings.
Perfect for lunch or dinner, our sushi bowls are sure to please. Mix and match our toppings to create your own perfect sushi bowl recipe. Enjoy the taste of sushi without the fuss of rolling. Try one today!
What Ingredients are in a Sushi Bowl?
Ingredients:
- 2 cups sushi rice
- 2 cups water
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 oz. sashimi-grade fish of your choice (tuna, salmon or yellowtail)
- 1 avocado
- 1 small cucumber
- 2 green onions
- 1/2 cup edamame
- Soy sauce, to taste
- Wasabi, to taste (optional)
- Sesame seeds, for garnish
- Roasted sesame oil, for garnish
- Furikake, for garnish
Instructions
- Rinse the sushi rice in cold water for a few minutes until the water runs clear. Then, combine the rice with 2 cups of water in a saucepan. Bring to a boil, then reduce the heat to low and cover. Cook for 18-20 minutes, or until the water has been absorbed and the rice is tender.
- While the rice is still hot, mix in the rice vinegar, sugar and salt. Stir until the liquid is well distributed, then let the rice cool.
- Cut the fish, avocado, cucumber, and green onions into bite-sized pieces. Cook the edamame according to package instructions.
- Once the rice is cool, divide it between two bowls. Arrange the fish, avocado, cucumber, green onions, and edamame on top of the rice.
- Drizzle soy sauce and sesame oil over the bowls, and garnish with sesame seeds and furikake. If desired, add a dollop of wasabi.
- Mix all ingredients together before eating and Enjoy!
