7 Perfect Ways to Make Boiled Eggs Without the Green Ring for Easter.

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Use Room Temperature Egg

Starting with eggs at room temperature will help them cook more evenly.

1

Add Vinegar to Boiling Water

This can help prevent the egg whites from spreading if a crack occurs.

2

Boil Water, Then Reduce Heat

Bring the water to a boil, then reduce heat to a simmer for 8-10 minutes.

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3

Simmer eggs for 8-10 minutes Simmering the eggs gently will help prevent overcooking and the green ring.

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4

Shock Eggs in Ice Water

Immediately placing the eggs in ice water will stop the cooking process and help prevent the green ring from forming.

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5

Let Eggs Cool

Cooling the eggs in ice water or the refrigerator before peeling will help prevent sticking.

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6

Peel Eggs Carefully

Gently cracking the shell and peeling it under running water can make for easy-to-peel boiled eggs without the green ring.

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